Restaurateurs de France
"Restaurateurs de France" is the only
State recognised official label for independent restaurants.
Created by the restaurateurs themselves, it
expresses a professional will to improve every establishment and, further, to
have the quality of the most professional restaurateurs acknowledged.
Each
"Restaurateur de France" is committed to being objectively controlled
and
to providing himself with the means by which to put things into perspective
and make improvements.
The
"admission audit"
Carried
out by an independent, recognised body, the audit checks on
the services
provided by the establishment and a certificate is issued.
Quality
criteria
The
admission audit uses 300 points to check
on the restaurant's services,
from its surroundings to the heart of the
kitchen, not forgetting the meal served and the service.
Training
The restaurateur commits to participating
actively, every year, in professional in-service training courses related to
his profession and its environment.
www.restaurateursdefrance.com